10 Must-Try Restaurants in the San Jose Area | Eater
"Leichi feels like a hidden gem, but the busy tables testify that the secret’s been out about Leichi’s Japanese cuisine for some time. The izakaya-style menu features grilled, deep-fried, and steamed options alongside sashimi and what Leichi calls “rare tastes” (shark cartilage with sour plum paste, for example). The restaurant’s handmade soba noodles are limited in daily quantity, but worth the order if they’re still in stock." - Vox Creative
