"Fabel Miami is set across 10,000 square feet of open-air, covered rooftop. The menu by chef Ian Fleischmann features dishes such as hummus, labneh, roasted chicken, dry-aged porterhouse, and salt-crusted dorade, while the space seems to feature custom-made everything from handmade furniture, lighting, and plate ware, to a custom fragrance that pumps into the space that is made to remind diners of their childhood." - Olee Fowler