"Those headed to luxury wellness center Knot Springs or the Burnside skate park could easily miss this tiny ramen shop, tucked between in a window-lined space. However, the ramens served inside are the ideal post-soak or skate treat. While many Portland ramen shops focus on things like tonkotsu — and Yokohama’s is, indeed, tasty — its shoyu is particularly well executed, using a foundation of beef and pork bones for depth without weighing down the broth. For something unique to the restaurant, the creamy tomato ramen provides all the nostalgia of sick day tomato soup, fortified with bone broth and Parmesan." - Ron Scott, Eater Staff