The Best Poke in Honolulu: 11 Restaurants to Hit | Eater

"Known for its generous portions of homey Korean food, sashimi platters, and strawberry shochu slush, this small restaurant is also a sleeper hit for poke, in particular, the mama special: Owner Kyung Cha tosses fresh tuna with chunky Hawaiian salt, crisp ogo (seaweed), and heaps of masago, resulting in a sweet, salty, crunchy mix that’s shot through with tiny but potent Hawaiian chiles. The spicy ‘ahi is also a must; it’s not cubed poke, but a thick spread, which you spoon into nori — though it’s also excellent with shrimp chips, for an ultimate beachside chips and dip." - Martha Cheng