Where to Find Next-Level Hummus in Portland | Eater Portland
"This art-decked mom-and-pop shop, owned by Palestinian expat Sam Hazza, may be known for its spicy gyros and crisp falafel, but the hummus is also something special. Chickpeas are soaked overnight, simmered, and blended into rich and creamy hummus topped with a pool of olive oil, tender whole chickpeas, and paprika. It’s a popular spot, so call ahead to order Cedo’s to-go Tuesday through Friday." - Michelle DeVona
