"Walloon’s is a newer addition to the Fort Worth dining scene that was opened by Chef Marcus Pasley, who is known for other local favorites including Clay Pigeon, Piattello Italian Kitchen, and Stockyards sweetheart, Provender Hall. Walloon’s is known for its upscale French- and Creole-influenced dining experience and elegant interior. Their menu takes a modern and refined approach to classic French dishes like French onion soup, steak frites, and braised short rib. If you’re looking to bring along a less exploratory friend, they also have one of the best pub burgers in town with a handful of other fun twists on familiar dishes." - Michael Ellington
Courtney E. Smith
