All the Restaurant Openings in Dallas and Fort Worth for March 2025 | Eater Dallas
"An Atlanta-born empanada chain co-founded by a local partner that fills a gap in the city’s empanada scene with hand-sized, hot-pocket–style pastries stuffed with a variety of fillings such as ham and cheese, beef, spinach and onion, corn and bacon, offering a quick, handheld option rooted in Argentinian tradition." - Courtney E. Smith
