"This neighborhood gem has an industrial-chic dining room and deck overlooking the red rocks of Sedona. Mark and Lisa Shugrue opened the Hudson in 2015 and brought on chef Jeff Storcz to create sophisticated comfort food. Pick three bruschetta, which ranges from house-smoked salmon, fresh mozzarella and basil, or one with Brie, apples, and fig jam. Thai scallops, barbecue-braised pork tacos, and chicken scaloppini are some of the favorites here." - Jamie Phillis