"While there’s no shortage of pizza in Birmingham, the options for Neapolitan-style pies are a little slim. Helmed by chef James Lewis, Bettola specializes in wood-fired pizzas, pastas made on site, and a robust selection of cocktails and wine. It’s an ideal spot for a dinner with friends or colleagues, but couples can also squeeze into the bar for an intimate date night." - Sarra Sedghi