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Jambe La Leyenda
Western apparel store · Annapolis ·
@eater
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The Best Bitters, According to Bartenders | Eater
"A cocktail spot led by Ivy Mix where pisco sours are finished with a drop of bitters; while Angostura is commonly used, Peruvian tradition favors Amargo Chuncho—described as dark and inky with bitterness from quinoa leaves—to achieve the authentic flavor profile." - Dominique Pariso
