The Best Restaurants in Seattle’s University District | Eater Seattle
"Master Bing specializes in jianbing, crepe-like Chinese pancakes that are made to order and rolled with a base filling of scrambled egg, bean paste, scallions, cilantro, pickled mustard greens, chili oil, and crisp strips of fried wonton dough, along with a main ingredient (usually a protein). The spiced lamb jianbing is one of the standouts, with hints of star anise, cinnamon, clove, and fennel adding complexity to the rich shredded meat. The menu is also abundant with other enticing variants: Peking duck jianbing, spicy crawfish jianbing, Chinese donut jianbing, bacon meat floss jianbing, beef sausage jianbing, the list goes on." - Mark DeJoy
Eater - Lists + Maps
