Avant Garden

Best Restaurants With Private Dining Rooms and Event Spaces in San Diego | Eater San Diego

"The anchor restaurant at this North County resort focuses on French and new American dishes at Rancho Bernardo Inn’s signature restaurant. A large on-site chef’s garden supplies the kitchen with vegetables, herbs, and fruits. The three private dining options include a private chef’s table for 12 people, El Biz for 20 people, and La Taberna for 50 people with a view of a golf course. Must-try dishes include chef’s garden lettuces, wagyu striploin, whole roasted branzino, and tres leches flan." - Helen I. Hwang