"My Pie Pizzeria Romana offers Roman pinsa pizzas with a mixed-flour crust that undergoes a 48-hour period of rising, providing a wide choice of toppings. The pizzas come out lush and crunchy with toasted cheese spilled over the edge. The zucchini artichoke and the parma prosciutto cotto are particularly notable, along with Italian sodas and several desserts." - Robert Sietsema
