Streetbird Las Vegas by Chef Marcus Samuelsson

Luxury megaresort featuring world-class dining, spa, casino, nightlife

Beef noodle soups with brisket and oxtail, flavorful broths

Stylish rooms, 7 dining options, casino, spa, pools, nightclubs

Upscale steakhouse offering elevated classics, cocktails, and vegan options

American diner meets Asian comfort food; pork belly bao.

Craft beer, cocktails, and bar food like crab cakes, tuna rolls

Upscale pool parties with DJs, drink specials, and lounge seating

Mesquite-grilled steaks, classic setting, red leather booths, dry-aging

Gourmet market, wine bar & restaurant with pizza

Coastal Italian fare, handmade pastas, dry-aged steaks, alfresco dining