12 Best Restaurants For Highly Spicy Food in San Gabriel valley SGV - Eater LA
"Sichuan Kungfu Fish specializes in Sichuan-style pan-roasted fish. The spiciest Chinese foods typically come from two regions: Sichuan and Hunan. Sichuan spice is referred to as mala, or numbing spice, and although it is spicy, it is more known more for the peppercorns that give off a tingly sensation when eaten. The spicy fish at SKFF is served in big metal fish-shaped hot pot containers filled with a chile infused bright red broth. Diners choose between swai, cod, pollock fillet, or a handful of other proteins. Then, they pick their choice of spicy soup base and extra add-ons like quail eggs, spicy sour noodles, udon, and more. The dish arrives looking like a whole fish is swimming in a pool of red chile. Sichuan Kungfu Fish is available for takeout and dine-in service at the Westfield Santa Anita mall. You can place orders online or on Grubhub, DoorDash, and Seamless." - Kristie Hang
