"The New York-style hitmaker blows Adams Morgan jumbo slices out of the water with a fresh new outpost at the top of the neighborhood’s nightlife strip. Best-selling options include its pepperoni pies and a white pizza with mushroom and onion (drizzling Mike’s Hot Honey on top is recommended). A pizza dough undergoes a 72-hour cold ferment, producing a crisp crust and a slightly sour flavor on stone deck ovens. Andy’s fifth location introduces a bottled cocktail program with colorful spritzes and creations from top bartenders. Open for dine-in or order online." - Tierney Plumb
Tierney Plumb/Eater DC
