All the Restaurant Openings in Dallas, May 2025 | Eater Dallas
"A small West Dallas Korean spot centered on fried tofu skin used to make sushi-style rolls filled with fried rice and toppings such as beef bulgogi, butter crab, raw or torched salmon, spicy pork, and tuna; beverages include brightly colored ades (guava, mango, kiwi, strawberry), lemonade, and Korean iced coffee. The tiny location has a few tables but is primarily geared toward takeout." - Courtney E. Smith
