New Orleans’ Best Chicken Wings | Eater New Orleans
"Chef Michael Gulotta marries Vietnamese and Louisiana cuisine at MoPho in Mid-City, a colorful little spot in a shopping center a stone’s throw from Delgado University. Inside, the menu is alive with bold innovation, including, yes, the wings. First off, they are big wings, super-sized. They’re are smeared with a caramelized nuoc mam dipping sauce powered by fish sauce, ginger, and Thai chili. Other flavors include spicy vindaloo with coconut ranch or yellow curry with spicy lime yogurt. Bonus — these wings are gluten-free." - Beth D’Addono
