"Inspired by chef Youssef Nafaa's upbringing in Morocco, Zoa celebrates street food with an array of buildable sandwiches, salads, and breads from Morocco. A house favorite is the Marrakech, named after the vacation-hot spot, in which a sandwich or salad is loaded with beef tagine and topped with confit onions, greens, sweet potato, pickled red onion cabbage, cinnamon raisin onion, and a spicy green sauce." - Sean Hekmat, Kayla Stewart
