Land & Lake Andersonville

At Alinea, Chef Grant Achatz crafts an immersive culinary odyssey, serving a whimsical fusion of modernist cuisine in a mesmerizing, theatrical setting.

Spacca Napoli is a cozy Ravenswood gem serving authentic Neapolitan pizzas with a thin, chewy crust and top-notch Italian ingredients, perfect for a casual meal or a cozy patio hangout.

MingHin Cuisine offers a lively modern space for dim sum and hot pots in Chinatown, with friendly service and quick bites that cater to diverse tastes.

Nestled beneath the Ogilvie Transportation Center, the Chicago French Market is a bustling indoor food haven where global cuisines meet casual bites, catering to commuters and food lovers alike.

Tucked away in the West Loop, Mako is a Michelin-starred omakase haven where Chef B.K. Park’s exquisite multi-course sushi experience unfolds in an intimate, sleek setting.

Eat Fine Design is a cozy Bucktown gem serving unique Thai comfort food like southern-style fried chicken and a killer durian massaman curry, all while embracing a BYOB vibe that's perfect for late-night cravings until 2 am.

Ponce is a beloved family-run gem in Hermosa, serving up authentic Puerto Rican classics with vibrant flavors and a lively atmosphere.

Clumsy Cow BBQ is a new casual spot blending barbecue styles, offering standout dishes like mouthwatering brisket and inventive smoked sandwiches in the Loop.

Oyster Bah is your go-to spot for a laid-back seafood experience in Chicago, featuring happy hour specials on fresh oysters, tasty wings, and delightful espresso martinis in a cozy, charm-filled setting.

At Kyoten, chef Otto Phan delivers an intimate omakase experience, featuring 20 expertly crafted bites of top-tier sushi that elevate Chicago's dining scene.