4 Restaurants to Try This Weekend in Los Angeles: April 11 | Eater LA
"On a recent weekday visit the large, humming dining room felt verdant and terracotta-painted, with round banquettes and plants cascading from the ceiling like a waterfall. Many dishes remain standout: beautifully creamy cannellini bean and duck ‘nduja hummus; an oyster mushroom kebab atop a verdant avocado and lovage puree; buttery malawach alongside grated tomato, strawberry zhoug, and two jammy eggs. The chicken liver pâté has somehow gotten even better since the restaurant debuted seven years ago — pocked with pickled blueberries, sweetened by a honeyed pomegranate reduction, and served with nutty buckwheat toast — and is described as “not a more perfect bite to be had here,” a rich substitute for what one might find on a cousin’s seder table if not keeping kosher for Passover. — Nicole Adlman, Eater cities manager" - Eater Staff
