"Named after a cool, colourful seaside neighbourhood in Lima, this St-Denis newcomer dishes causas (mashed potato terrines filled with ingredients like avocado, grilled octopus, shrimp, and more); pollo a la brasa, the nation’s famous crispy-skinned roast chicken; chicharrón (succulent fried pork) in taco and sandwich form; and a whole gamut of mahi-mahi ceviche. Its weekend brunch is also worth checking out." - Joel Balsam, Valerie Silva, Eater Staff
