"Follow Nicollet Avenue all the way south to Richfield for a stop at Andale Taqueria & Mercado, one of the Cities’ most-loved taquerias. From the specialty menu, try the sopa de mariscos, made with crab legs, squid, and other seafood in a tomato-based broth, or crispy, golden chimichangas. Andale made an appearance on Food Network’s Diners, Drive-Ins and Dives in 2020: Guy Fieri endorses chefs and owners Fernando Mellado-Barboza and Jorge Rangel Castro’s al pastor tacos, their marinade made with dense blocks of achiote paste, guajillo peppers, cumin, and orange juice." - Eater Staff