"There’s no shortage of brazen Sichuan peppercorns in the tongue-tingling dishes at this Mills 50 stalwart, be it Chongqing-style la zi fish, cumin lamb, or twice-cooked pork. The extensive menu is conducive to sharing, especially among those who like it hot. And that includes hot pots and hot-stone dishes. Do yourself a favor and throw your head into a bowl of shui zhu beef in hot chili sauce." - Faiyaz Kara
