Where to Find Cuban Cuisine in D.C. - Eater DC
"This small eatery along an unassuming Rockville strip makes some of the best Cuban food in the region. Owner Joaquin Cabrejas, who hails from Oriente Province, ramps up the cumin that’s often downplayed in Cuban restaurants. As a result, specials like Picadillo de Oriente (pictured) make for spicy and thoroughly satisfying meals. Other favorites are lechon asada, ropa vieja and vaca frita. While the Picadillo de Oriente is no longer on the menu, staff still makes it upon request. —Pat Padua" - Lenore Adkins
Pat Padua/Eater DC
