Here Are San Diego’s Most Anticipated Restaurant and Bar Openings of Fall 2023 | Eater San Diego
"This adjacent, nearly 6,000-square-foot hub will enable Bivouac and owner Lara Worm to increase cider production and branch out into a multi-use space that includes a coffee shop, a market for cider and locally sourced provisions, a cider education and tasting bar, a members-only brandy lounge, and a retail shop selling adventure-themed gear and gifts." - Candice Woo
