Mediterranean restaurant · Medford
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"The tomato goat cheese pappardelle at Semolina Kitchen features saucy goat cheese with roasted cherry tomatoes, garlic, and basil, making it a comforting dish for colder weather." - Rachel Leah Blumenthal
Halal restaurant · Medford
Modest, low-key outlet offering an array of traditional Pakistani & Indian cuisine.
5 Postcards
Italian restaurant · Medford
Intimate Italian bistro showcasing seasonal fare & international wines in an art-filled space.
4 Postcards
Concert hall · Medford
This historic theater with 1,900 seats showcases a diverse lineup of national acts, providing a vibrant addition to Medford's cultural scene.
1 Postcard
Restaurant · Medford
The Porch Southern Fare & Juke Joint is a laid back spot that's serious about BBQ, cocktails, and live music. Serving up authentic Southern BBQ courtesy of its 1000 lb wood smoker and a menu that highlights the best of Southern cooking, Nashville-native and chef/owner Jonathan Post creates an authentic Southern dining experience that celebrates the food, music, and hospitality of his home city.
8 Postcards
Thai restaurant · Medford
Huge menu spanning from appetizers to noodles to seafood, plus Thai beer, served in a basic setting.
2 Postcards
Ice cream shop · Medford
Cozy, kid-friendly diner with a retro atmosphere serving signature sandwiches, soups & desserts.
Mexican restaurant · Medford
Straightforward restaurant dispensing traditional Mexican fare & beverages in folksy surroundings.
6 Postcards
Bar & grill · Medford
Family-run restaurant featuring Italian-inspired dishes, a creative martini list & an outdoor patio.
Korean barbecue restaurant · Medford
Unfussy all-you-can-eat operation offering Korean BBQ & hot pot, plus desserts, beer & spirits.
A taco is a delicious dish that is found in households and restaurants all across the world. Tacos make an excellent family meal or party food because they are easy to make, inexpensive, and they can be created with a person's preferences in mind. The burrito made its way into the US in the 1900s. The first mention of a burrito on a U.S. menu was in the 1930s at the El Cholo Spanish Café in Los Angeles, though burritos had likely been making the rounds in the states before then. We Cater to any type of event, let your guest indulge in pure authentic Mexican Cuisine! Any Questions or Additional Information contact us at info@ilovepicante.com