"When searching for hand-crafted, central Texas-style barbecue inside the loop, the Pit Room is a tasty option. Find staples like smoked beef brisket and venison sausage alongside sides of charro beans, elote, and mustard potato salad. The Pit Room is just as lauded for its breakfast tacos, with rich brisket-fat flour tortillas stuffed with smoked meats. For even more Tex-Mex-forward plates, Pit Room’s sister restaurant, Candente, is located just down the street." - Brianna Griff