Best Tasting Menus in Dallas-Fort Worth | Eater Dallas

"As part of Monarch’s journey to land a Michelin star in the next Texas ceremony, it has added a seasonal tasting menu to its offerings for $175 per person, with wine pairings available at an additional cost. A recent visit saw plates like an electric green and silky smooth fava bean bruschetta with whipped feta and Meyer lemon; foie gras terrine with strawberry emulsion, rhubarb, and St. Germaine; and a Rosewood Farms wagyu filet with king crab, gnocchi, and béarnaise sauce. This grand restaurant at the top of the Thompson Hotel includes a fashionable dining room and stunning views of the city." - Courtney E. Smith