The Best Dishes Eater Dallas Ate in June | Eater Dallas
"A great choice for a light, summery meal—think a killer blue cheese salad built on crunchy iceberg, juicy tomato slices, savory blue cheese dressing, and chives. Complement it with a side of spicy tuna cones and a cocktail or glass of wine, and don’t skip the indulgent treats available in the back bar, where an apple martini and an ice cream sundae make for perfectly unapologetic desserts." - Courtney E. Smith
