

5

"“Modern American food” from a seasoned wine-focused team yields playful plates—hippie Caesar, duck liver hush puppies, artichoke panna cotta with caviar, whole-wheat fried chicken in walnut-miso vinaigrette—paired to an extensive list curated by former Bouley wine director Adrien Falcon." - Tierney Plumb
Modern American, inventive cocktails, bison tartare, duck liver hush puppies