"For the Lunar New Year, this Chinatown’s dim sum establishment will feature poon choi, a traditional and festive Cantonese dish consisting of multiple layers of meat, various types of seafood, vegetables, mushrooms, and more. Each “layer” is a standalone dish cooked separately, so one poon choi is basically a multi-course dinner meant for sharing. To allow the restaurant enough time to prepare this time-consuming meal, make sure you give them a call at least one day in advance." - Valerie Li Stack
