"Dine on a family-style, three-course meal on Christmas Eve at Fi’Lia South Beach. Priced at $65 per person, the meal starts with bruschetta and spaghetti chitarra alla puttanesca, followed by a whole branzino, pesto chickpeas, and spinach and mushroom fregola, and a choice of tiramisu or panna cotta for dessert. Available 6 to midnight." - Olee Fowler