10 Must-Try Restaurants in the San Jose Area | Eater
"It’s taken more than 20 years for this fast-casual Japanese noodle restaurant to make it from Hyogo Prefecture, Japan, to Silicon Valley, but the wait finally ended this spring at Westfield Valley Fair. Marugame, which operates more than 1,000 eateries on four continents, offers a wide variety of sauces, broths, tempura, and toppings for an endless menu of combinations. It also has signature noodle dishes like the crowd-favorite Tan Tan, with spicy sesame chili broth, ground spicy soy meat, and bok choy." - Vox Creative
