"In a space sparkling with a 27-foot dragon made of 90,000 individual crystals, chef Jimmy Widjaja puts a spin on Chinese and other Asian flavors. The restaurant’s drunken noodles earned a feature on the Food Network’s Best Thing I Ever Ate, while dim sum like shu mai, har gow, and steamed barbecue pork buns; a Cantonese barbecue plate with roasted duck, barbecued pork, and red spare ribs; and more make for a varied menu." - Janna Karel, David Yeskel
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