"What began as a tiny family-run Venezuelan bakery in Doral making, among other items, some of the best cachitos in town, has now expanded to include a MiMo location offering a full breakfast menu. The always-packed eatery is well worth the wait: whether it’s the Croix Sandwich (soft-scrambled eggs, avocado, tomato, and American cheese nestled in a flaky croissant), Merguez toast (lamb sausage, homemade harissa mayo, soft scrambled eggs, caramelized onions, and Manchego cheese), or an assortment of freshly made pastries, diners cannot seem to get enough." - Eater Staff
