"One of the few remaining Glatt kosher restaurants in the city, Gottlieb’s was founded by Hungarian Holocaust survivor, Zoltan Gottlieb in 1962, and ever since it has been an anchor of South Williamsburg’s Hasidic community. Waiters are bilingual in Yiddish and English, and patrons are likely to order cabbage soup, chopped liver, Hungarian goulash, and for dessert, apple kugel — in addition to the usual pastrami and corned beef." - Eater Staff