"When Chris Low opened Hainan Chicken House with his family in Sunset Park earlier this year, the idea was to offer its namesake poached chicken. In the process, the casual Malaysian spot has become known to fans for some of the city’s most exciting specials — from rose chiffon cake with lychee-champagne jam to yellowtail fish curry and mussels in a curry broth with roti. The latest is rojak, a fruit salad that will debut on the menu this weekend, with Low’s twist: Here, it’s studded with pawpaw." - Emma Orlow
