

5

"At modern, no-frills steakhouse Quality Eats’s three locations (UES, Nomad, and West Village), the fried spuds are curly and come topped with grated Parmesan and scallions. They’re served with Sir Kensington’s ketchup and Quality Eats’ signature “bodega sauce,” comprised of mayo, sriracha, Tabasco, and ketchup." - Eater Staff, Alexandra Ilyashov