"Eureka! lands its first chain restaurant in Fremont East, offering American pub fare with craft beers and small-batch spirits. The venue occupies the former Downtown Beat in the Emergency Arts Building and features a 5,000-square-foot patio. Notable dishes include mac n’ cheese balls, cowboy burger, bone marrow burger, skirt steak, and bourbon barrel cake. They also serve weekend brunch with mimosas, bloody Marys, steak n’ eggs, chilaquiles, and bread pudding French toast." - Susan Stapleton
