"Los Angeles's top-tier ramen spot has landed in Houston, serving up soupy and broth-less bowls of ramen in the Heights. Choose from its three signature styles, including its original made with white mapo tofu; the popular creamy Tokyo ramen that’s rich with peanut and sesame flavor; or its tangy and acidic Downtown-style, made with vinegar and chili. Then, carefully pick the spice level, which ranges from “no spice” to “killer,” and don’t forget your toppings. You can’t go wrong with char siu or poached egg." - Brittany Britto Garley