The Best Fish and Chips in Portland, Oregon and the Surrounding Suburbs | Eater Portland
"Chef Darren McGrady, who previously cooked for Queen Elizabeth II and Princess Diana, opened this Vancouver fish and chips cart to serve the United Kingdom’s approach to the dish. In other words, visitors can order their battered Alaskan cod with mushy peas, curry sauce, and a smoked fish chowder that pulls its inspiration from Scottish cullen skink. But for those who are focused on the potato element of the duo, half-moon-shaped Yukon Gold chips come with an Edinburgh-style chippy sauce. The whole thing arrives in a box lined with faux newsprint, true to chippy form." - Brooke Jackson-Glidden
