The Best Restaurants in North Beach and Bal Harbour in Miami, Florida - Eater Miami
"Chicago-import Aba, created by Top Chef alum CJ Jacobson and executive partner Marc Jacobs, offers a Mediterranean-inspired menu with dishes such as carrot and sunflower dip, everything Jerusalem bagel with smoked salmon spread, hamachi, and shawarma-spiced skirt steak. The 250-seat restaurant in Bal Harbour shops features olive trees, climbing ivy, and vintage lighting, including original Parisian street lamps and gold Moroccan fixtures, adding to its chic and airy atmosphere." - Juliana Accioly, Olee Fowler
