"This Austin export, known for its inventive dishes and seriously quality fish, has become a beloved part of Dallas’s sushi scene. The chef tastings, both vegetarian and omnivore-friendly, are worth a splurge. The vibe in here is sushi but make it modern and hip — the restaurant collaborates on monthly ramen features with local chefs in its upstairs area, while dishes like Madai Crudo with Japanese sea bream and Asian pears or Wagyu Tataki that turns a bite into a steak dinner are on the menu. Do not skip the famous fried milk dessert." - Courtney E. Smith, Rachel Pinn
Uchi