"Taste of Kerala — or, rather, Taste of God’s Country — serves up authentic cuisine from the south eastern region of India. One of the original (if not the first) south Indian restaurants in the area, Taste of Kerala serves up all the classics. Start with Sambar Vadai (lentil based vegetable stew with fritters made from Vigna mungo) and Gobi Manchurian (fried cauliflower). For mains, choose from Kerala fish curry, Kallumakkaya (fried mussels), or Kakka (roasted or fried clams). Plenty of vegetarian options and dosa available." - Harkaran Gill