"It’s often expected that this breakfast and lunch staple in the city fulfills diners’s cravings for juice, coffee, drinks, and mimosas, but Dish Society goes far beyond that. The restaurant, which first opened with alcohol-free elixirs in 2014, has been serving alcohol-free concoctions since before it was trendy. Try out its selection of kombuchas and $8 mocktails, including butterfly pea blossom iced teas; a Fauxjito made with Seedlip Grove 42, chamomile, citrus, and fresh mint; and Spicy Strawberry Mockaritas made with Ritual tequila alternative, jalapeno, and Tajin." - Brittany Britto Garley
Maddy Lingwall
