"This stunning space in Downtown Fort Worth has classics on the menu but the real things to try are its big swings. Like in Italy, many dishes include wild game and seasonal ingredients, but since we’re in Texas the chef focuses on what’s available here. Sometimes that means stretching the boundaries and creating a venison osso bucco or using brisket in the bolognese, but the inventiveness is what makes it so darned interesting." - Courtney E. Smith
Kathy Tran
