"Owner Hiep Ngo has been bringing a little bit of Cajun to White Center for over a decade. There’s plenty of fried goodness coming out of the kitchen — catfish, shrimp, oysters, and the eponymous crustacean. Get your fill in a heaping basket with chips, or between two chewy slices of French bread with a classic bo boy. Or roll up your sleeves for a seafood boil where on certain weekends you can score a three-pound crawfish special." - Jenise Silva