"When: December 20 to 23 Pricing: $90 per person, with an optional wine pairing for $40. Other notes: Bistro 5 is offering a four-course menu that includes plates like a seafood-studded saffron risotto and salt cod with pumpkin polenta, a fermented blood orange emulsion, squid-ink marinara, and olive tapenade. Reserve: Reservations are available here." - Erika Adams, Rachel Leah Blumenthal