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"Hidden in Adair Park, this omakase won me over because the meal includes a pasta course: a mushroom capellini with miso and shaved black truffles. The pasta is a nod to Itameshi cuisine and chef Leonard Yu’s Italian restaurant beginnings. Be sure to get the sake pairing — the Kanbara Ancient Treasure is a 12-year-old aged sake with beautiful notes of dark honey, nuts, figs, and toasted sesame oil." - Henna Bakshi